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Bacardi Hawaiian Punch recipe

A delicious recipe for Bacardi Hawaiian Punch, with Bacardi® Limon rum, Bacardi® Razz rum, Bacardi® orange rum, Bacardi® Vanil rum, cranberry juice and pineapple juice.

Serve in: Hurricane Glass

Ingredients: 1/2 oz Bacardi® Limon rum
1/2 oz Bacardi® Razz rum
1/2 oz Bacardi® orange rum
1/2 oz Bacardi® Vanil rum
3 oz cranberry juice
3 oz pineapple juice


Method: Pour the Bacardi flavored rums into a cocktail shaker half-filled with ice cubes. Add the cranberry juice and pineapple juice and shake well. Strain into a hurricane glass filled with ice cubes, and serve.

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