Under Current recipe

A delicious recipe for Under Current, with Absolut® Kurant vodka, Blue Curacao liqueur, sweet and sour mix, sugar syrup, Sprite® soda and Chambord® raspberry liqueur.

Serve in: Highball Glass

Ingredients: 1 oz Absolut® Kurant vodka
1/2 oz Blue Curacao liqueur
1/2 oz sweet and sour mix
1/4 oz sugar syrup
1 splash Sprite® soda
1/4 oz Chambord® raspberry liqueur

Method: Mix everything except Chambord in a mixing tin, and pour into glass. Layer Chambord on top with a spoon.

Rating: 0/5 by 0 people