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Damn-Your-Eyes recipe

A delicious recipe for Damn-Your-Eyes, with anejo rum, Dubonnet® French vermouth, dry vermouth and lemon.

Serve in: Cocktail Glass

Ingredients: 1 1/2 oz anejo rum
1/2 oz blonde Dubonnet® French vermouth
1 tsp dry vermouth
1 twist lemon peel


Method: In a mixing glass half-filled with ice cubes, combine the rum, dubonnet, and dry vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

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