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Almond Hot Chocolate recipe

A delicious recipe for Almond Hot Chocolate, with Puerto Rican dark rum, orgeat syrup and hot chocolate.

Serve in: Pousse Cafe Glass

Ingredients: 1 oz Puerto Rican dark rum
1 tbsp orgeat syrup
6 oz hot chocolate

Method: Mix in pousse cafe glass.

Rating: 4/5 by 9 people

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