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A delicious recipe for Kahlua Kiss, with Kahlua® coffee liqueur, creme de noyaux and cream.
Serve in: Champagne Flute
Ingredients: Kahlua® coffee liqueur1 dash creme de noyaux cream
Method: Pour kahlua half-way in a champagne flute filled with crushed ice. Add creme de noyaux, top with cream, and serve.
Rating: 0/5 by 0 people
