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Haidin-Haidin recipe

A delicious recipe for Haidin-Haidin, with light rum, dry vermouth, bitters and lemon.

Serve in: Cocktail Glass

Ingredients: 2 oz light rum
1/2 oz dry vermouth
1 dash bitters
1 twist lemon peel


Method: In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

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