Iceberg recipe
A delicious recipe for Iceberg, with white creme de menthe, peppermint schnapps, Goldschlager® cinnamon schnapps and milk.
Serve in: Highball Glass
Ingredients: 1 oz white creme de menthe 1/2 oz peppermint schnapps 1/2 oz Goldschlager® cinnamon schnapps fill with milk
Method: Pour ingredients over ice in a blender, blend, and pour into a frozen highball glass. Garnish with a cinnamon stick or chocolate shavings.
Rating: 0/5 by 0 people
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