La Bomba recipe
A delicious recipe for La Bomba, with gold tequila, Cointreau® orange liqueur, pineapple juice, orange juice and grenadine syrup.
Serve in: Cocktail Glass
Ingredients: 1 1/4 oz gold tequila 3/4 oz Cointreau® orange liqueur 1 1/2 oz pineapple juice 1 1/2 oz orange juice 2 dashes grenadine syrup
Method: Shake all ingredients (except grenadine) with ice 3 times. Pour into sugar rimmed cocktail glass. Add grenadine and garnish with a lime wheel.
Rating: 0/5 by 0 people
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