F*cked Up Shark recipe

A delicious recipe for F*cked Up Shark, with Jeremiah Weed® bourbon whiskey, Blue Curacao liqueur, triple sec, Southern Comfort® peach liqueur and tonic water.

Serve in: Collins Glass

Ingredients: 1 1/2 oz Jeremiah Weed® bourbon whiskey
1 1/2 oz Blue Curacao liqueur
1 1/2 oz triple sec
1 1/2 oz Southern Comfort® peach liqueur
12 oz can tonic water

Method: Pour the Jeremiah Weed whiskey into a cocktail shaker half-filled with ice cubes. Add the blue curacao, triple sec and Southern Comfort peach liqueur and add a can of tonic water. Shake vigorously, despite the building pressure. Shake until much of the carbonation from the tonic water subsides and creates a petillent, clear teal beverage. Pour over a minimal amount of ice in a collins glass, and serve.

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