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A delicious recipe for Jack Rose, with Calvados® brandy, grenadine syrup, powdered sugar and lemon juice.
Serve in: Cocktail Glass
Ingredients: 1 1/2 oz Calvados® brandy2 - 3 dashes grenadine syrup1/2 tsp powdered sugar3/4 oz lemon juice
Method: Shake over ice cubes in a shaker, and strain into a chilled cocktail glass.
Rating: 0/5 by 0 people
