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Cabaret Martini recipe
A delicious recipe for Cabaret Martini, with gin, Dubonnet® Rouge vermouth, Angostura® bitters and Pernod® licorice liqueur.
Serve in: Cocktail Glass
Ingredients: 3 oz gin 1 1/2 oz Dubonnet® Rouge vermouth 4 dashes Angostura® bitters 4 dashes Pernod® licorice liqueur
Method: Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.
Rating: 0/5 by 0 people
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