Iceberg #2 recipe
A delicious recipe for Iceberg #2, with creme de menthe, Blue Curacao liqueur and light cream.
Serve in: Shot Glass
Ingredients: 1/3 oz creme de menthe 1/3 oz Blue Curacao liqueur 1/3 oz light cream
Method: Pour the creme de menthe into a shot glass. Layer the blue curacao on top, and the cream on top of that. Serve.
Rating: 0/5 by 0 people
|